top of page

Blog

Consider this before you grill.

Updated: Oct 11, 2020

BREAST CANCER AWARENESS MONTH...

Research findings show a positive association between an increased acrylamide-haemoglobin level and the development of breast cancer after adjustment for smoking behavior.

Acrylamide is a chemical formed when frying, roasting, grilling or baking carbohydrate-rich foods at temperatures above 120°C.




40 views0 comments

Comments


bottom of page